The Caribbean Spice Library | 36 Spice Blends, 16 Recipes & Printable Labels | RiddimRoom

$8.00

36 small-batch blends and 16 recipes inspired by the kitchens of Trinidad & Tobago, Guyana and Jamaica. A 50-page workbook for curious home cooks.

What's inside

  • 36 measured blends: 10 each for Trinidad & Tobago, Guyana and Jamaica, plus 6 pantry classics
  • Heat ratings, pairing chart and a short story for each blend
  • 16 recipes with safe cooking temperatures (pelau, pepperpot, jerk chicken, cook-up rice, curry goat, escovitch fish and more)
  • Techniques (toast, burn the curry, chunkay), Caribbean glossary and heat guide
  • Printable jar labels for all 36 blends, blank labels and gift tags
  • Pantry inventory, tasting log, batch planner and feast menus

You get

  • Digital PDF
  • Printable PDFs in US Letter and A4
  • Editable PowerPoint labels, tags and recipe card, plus a Word file and fillable PDF worksheets

Good to know

  • These are original starting formulas inspired by Caribbean cooking, not authoritative regional recipes.
  • Not for commercial production. Not validated for shelf life or preservation.
  • Check ingredient labels for allergens (mustard and sesame appear in some blends).
  • Instant digital download. Personal use license.